Search Results for: Alto-Shaam Vector

A Multi-Cook Oven Ideal for High-Volume Production Maximize your kitchen’s output with Alto-Shaam’s Vector ® Multi-Cook Ovens. With up to four independent chambers, these ovens allow for separate dishes to be cooked at different temperatures, lengths and fan speeds with ... Continue reading →

Providing an unmatched volume and variety of food, Vector H Series multi-cook ovens are specifically designed for foodservice operations where space is limited but food demand is high.   A new wide model option allows operators to cook 16-inch pizzas, appetize... Continue reading →

The Vector ® H Series Multi-Cook Oven by Alto-Shaam brings the power of four ovens to one small footprint.   Why Make the Switch? Cook up to four different food items simultaneously – with zero flavor transfer Place anywh... Continue reading →

Replace or relieve multiple pieces of equipment. Vector ovens can do the job of several others including traditional convection, microwave, speed and conveyor ovens, as well as grills and salamanders for better food quality. Control the temperature, fan speed and cook ... Continue reading →

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A Multi-Cook Oven ideal for High-Volume Production Maximize your kitchen’s output with the Alto-Shaam Vector® F Series Multi-Cook Ovens which utilize three to four independent chambers allowing for separate dishes to be cooked at different temperatures, length... Continue reading →

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For over 50 years Alto-Shaam has specialized in creating industrial systems and equipment that are the core of successful and profitable foodservice programs in many different industries. Beginning with innovations in heated holding compartments, Alto-Shaam has now grow... Continue reading →

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For over 50 years Alto-Shaam has specialized in creating industrial systems and equipment that are the core of successful and profitable foodservice programs in many different industries. Beginning with innovations in heated holding compartments, Alto-Shaam has now grown... Continue reading →

For most restaurants, Mother’s Day is the busiest day of year. Spending time with loved ones and dining out are treats that surpass most every other gift for Moms. Unlike other holidays where a certain meal is more prominent over another, Mother’s Day is an all-day ev... Continue reading →

Alto-Shaam is committed to product and process quality. This leads to quality food, and it's all about the food. TriMark is committed to your success. Let us show you how your kitchen can operate more smoothly and execute your menu consistently with Alto-Shaam products. ... Continue reading →

Time saved cooking with an Alto-Shaam CT PROformance Combi Oven means more effective use of labor and a more profitable operation. Master of the Elements - Fire | Water | Air The Alto-Shaam CT PROformance Combitherm Oven (combi oven) provides complete control ove... Continue reading →

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Ingredients: 4 1/4 cups milk 10 egg yolks 4/5 cup sugar 1 vanilla bean Procedure: 1. Combine all ingredients while cold 2. Quickly seal in a sous vide bag with maximum possible vaccum 3. Once cooked, shake the ... Continue reading →

Ingredients: 3 cups of bread flour 1/4 teaspoon instant yeast 1 teaspoon table salt 1 1/2 cup lukewarm water Procedure: 1. Stir together ingredients and form into a ball 2. Place into a large enameled cast iron pot. To avoid s... Continue reading →

  Tri-tip Steak No-knead Bread   Creme Anglaise   CT P... Continue reading →

Designed to maximize space and savings for foodservice operations that require cooking with convection heat, steam or a combination of both, Ventech™ and Ventech™ PLUS Type 1 hoods are available on a variety of Combitherm ® ovens to meet the needs of your kitchen. ... Continue reading →

Located at Hope Artiste Village in Pawtucket, Rhode Island, E3 Commercial Kitchen Solutions was founded in 2010 to proudly serve as a manufacturers’ representative to the commercial foodservice equipment industry. The space operates as a test kitchen and sh... Continue reading →

Alto-Shaam Cook & Hold Smoker Oven is a multifaceted piece of equipment that produces foods with unique, bold flavors without additional sodium, fats or sugars. Use of this powerful oven will increase product yield that ultimately provides your restaurant with greater... Continue reading →

These commercial ovens are thoughtfully crafted to take up less space, cook more and save money. Below are the advantages to integrating an Alto-Shaam Cook & Hold Oven into your workflow.   Energy Efficient Gentle, radiant Halo Heat ® te... Continue reading →

When it’s time to add or replace a piece of kitchen equipment, do you strive for the second-best option? Didn’t think so. Second place doesn’t cut it in the restaurant world. You need the best piece of equipment available based on your budget, and a second-place option... Continue reading →

Skip sitting in the heat and let this Smoker do the work for you. The Alto-Shaam Cook & Hold Smoker ovens are a must-have in your kitchen for effortless smoking paired with gentle, radiant heat. These units offer greater yields, less waste, advanced controls ... Continue reading →

Recipes: Tri-tip Steak Ingredients: 3 cloves garlic ground to a paste 2 Tbsp chopped fresh thyme 1 Tbsp freshly ground black pepper 1 Tbsp chili powder 1 tsp brown sugar 1 Tbsp kosher salt Procedure: 1. Rub the spice mixture o... Continue reading →

Produce High Quality Food at Larger Quantities Alto-Shaam Cook & Hold Ovens feature exclusive Halo Heat® technology to produce higher food quality and unrivaled yields. Smooth, radiant Halo Heat envelopes food without the use of extremely hot elements, added h... Continue reading →

Ranges and griddles, combi ovens, steamers and kettles, your business probably has all or most of these pieces of equipment, and while your menu may dictate which items are the most important, you still want the best in every category. So you have to find it. As yo... Continue reading →

  Tri-tip Steak No-knead Bread   Creme Anglaise   CT P... Continue reading →

Ingredients: 4 1/4 cups milk 10 egg yolks 4/5 cup sugar 1 vanilla bean Procedure: 1. Combine all ingredients while cold 2. Quickly seal in a sous vide bag with maximum possible vaccum 3. Once cooked, shake the ... Continue reading →

A decade ago the world’s attention was transfixed by how rapidly phones transformed from a pocket-sized device used to talk and text into an internet-connected gadget that could do everything from order a meal to find a date and much more. In recent years, we hav... Continue reading →

Roast beef. Prime rib. Barbeque. Their flavors come alive in the Alto-Shaam Cook & Hold oven. The Cook & Hold has literally changed the way meat is cooked. Its low-temperature, Halo Heat technology means that your dishes stay moist and tender.   ... Continue reading →

FIRE | WATER | AIR The CT PROformance Combitherm Oven provides complete control over the elements of fire, water and air for the highest quality food. Engineered with a commitment to foodservice innovation, the CT PROformance offers unprecedented performance in the... Continue reading →

Recipes: Tri-tip Steak Ingredients: 3 cloves garlic ground to a paste 2 Tbsp chopped fresh thyme 1 Tbsp freshly ground black pepper 1 Tbsp chili powder 1 tsp brown sugar 1 Tbsp kosher salt Procedure: 1. Rub the spice mixture o... Continue reading →

Ingredients: 3 cups of bread flour 1/4 teaspoon instant yeast 1 teaspoon table salt 1 1/2 cup lukewarm water Procedure: 1. Stir together ingredients and form into a ball 2. Place into a large enameled cast iron pot. To avoid s... Continue reading →

Customers always line up for the pastries, breads, soups, and sandwiches at Flour Bakery + Café. That’s why expediting the serving line is so important. The bakery has been working with TriMark United East for nearly 15 years to provide design, project management, equipment, a... Continue reading →

Remodeling the kitchen for a historic landmark hotel in less than one week may sound like a pipe dream, but TriMark Federighi Design rose to the challenge. Continue reading →

Your Next Culinary Destination The TriMark Innovation Center has been the spot for many exciting events since it’s opening in June 2018. Located in Boston’s Design Center, in the heart of the historic Seaport Distri... Continue reading →

TriMark is the country’s largest provider of equipment, supplies and design services to the foodservice industry. TriMark Strategic offers Florida foodservice operators an unparalleled level of service by combining the hands-on support and local market knowledge of a st... Continue reading →

TriMark Gill Marketing: GSA/AFNAF Government Contracts Below is a list of GSA/AFNAF Contracts - brand name manufacturers that TriMark Gill Marketing works with.   GSA Contract #GS-07F-049DA & AFNAF Contract #F41999-12-D-0030 A... Continue reading →

GSA Contract #GS-07F-9252G & AFNAF Contract #F41999-12-D-0030 Aerowerk A la Cart Alto-Shaam American Foodservice Avtec Bally Baxter ... Continue reading →

TriMark is an exclusive procurement resource for Sodexo clients. We specialize in the cost effective purchasing of kitchen equipment. Through industry partnerships and alliances, we also provide project management, facility design and installation ser... Continue reading →

TriMark is an exclusive procurement resource for entegra clients. We specialize in the cost effective purchasing of kitchen equipment. Through industry partnerships and alliances, we also provide project management, facility design and installation se... Continue reading →